Ingredients:
3-4 lb. rack of ribs
2 onions, sliced
40 oz BBQ sauce
Optional- a dash of salt and pepper
Directions:
1. Slice ribs into serving-size pieces and place into crockpot along with other ingredients. Cook on high for 1 hour.
2. Reduce heat setting to low and cook 8 more hours.
Yep, it's that easy. These ribs are so tender and fall right off the bone. I highly recommend!
These look delicious! Thank you for linking up with us today. Crockpots are much harder to come by in England than in America and I miss the one I used to have at home. I'd love to put some ribs in before heading to work and then come home to those! xx
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Thanks for linking up today! This looks so easy!
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