Stove Top Stuffing Meatloaf | Anchors Aweigh

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May 16, 2013

Stove Top Stuffing Meatloaf

Our last week in Florida was a difficult one cooking wise. I didn't want to buy any food since we were moving, and I wanted to try to use as many ingredients I already had on hand as possible. Thanks to Pinterest, this simple recipe was born. It's the easiest meatloaf recipe I've ever made, and I have to admit, it was quite tasty! The husband loved it, and isn't that really all that matters?

Ingredients:

Stove Top Stuffing Mix (chicken, pork, whole wheat, etc- whatever variation your little heart desires!)
1lb ground meat (I used ground turkey)
1 egg
1 cup water
3/4 cup marinara sauce (optional)

Directions:

1. Preheat oven to 350 degrees.
2. Mix all ingredients together and stuff into a loaf pan. Bake for 45 minutes.
3. Top with marinara sauce if desired and bake another 5 minutes so the sauce is heated through. Serve and enjoy!



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5 comments :

  1. SusannahMay 16, 2013 at 1:02 PM

    Yummy! This looks and sounds good!

    ReplyDelete
  2. UnknownMay 16, 2013 at 7:16 PM

    Oh yum this looks so good!! I love Pinterest - I've used it a bunch when I have a bunch of random ingredients at home and I don't feel like going to the store. Some of them have turned out pretty darn delicious.

    ReplyDelete
  3. AnonymousMay 16, 2013 at 9:46 PM

    That looks really good! You came up with the recipe yourself?

    ReplyDelete
  4. NicoleMay 16, 2013 at 11:32 PM

    I have never thought to use marinara sauce for meatloaf. Genius!

    Nicole
    Adventures of a Semper Fi Family

    ReplyDelete
  5. Ashley @ A Cute AngleNovember 4, 2013 at 9:59 AM

    I'm going to make this. I bet the stuffing gives it a really good flavor and make it so that you don't have to add the extra spices.

    ~Ashley @ A Cute Angle
    http://acutelifestyle.blogspot.com

    ReplyDelete

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