Chocolate Chip Bundt Cake

I found this recipe on my favorite foodie blog and have been so excited to try it. Parker recently bought me a bundt pan after several not so subtle hints that I really wanted one, so I am trying to get good use out of it! This recipe is a gold mine and Parker and I were both licking our plates clean. If you like chocolate and you like cake (ahem, Emily), this recipe is for you my friend. Bonus- prep time was literally 5 minutes. I almost feel badly calling it homemade for how easy it was, but I'm not complaining!

Ingredients:
1 box of yellow cake mix
1 small box of instant vanilla pudding
1 small box of instant chocolate pudding
1/2 cup vegetable oil
1 1/4 cups water
4 eggs
2 cups semi-sweet chocolate chips (the original recipe only called for one, but I personally think two was perfect)

Directions:
1. Preheat oven to 350 degrees and grease your bundt pan.
2. Put all ingredients except the chocolate chips in a mixing bowl and blend together with an electric mixer. Once blended, stir in chocolate chips.
3. Pour mixture into greased bundt pan and bake 40-45 minutes or until a toothpick inserted comes out clean.
4. Let the cake rest in bundt pan 10 minutes once removed from the oven. After 10 minutes, carefully invert the cake onto a serving plate to finish cooling.