Light Banana Pudding

Banana pudding is a popular dessert at my house. It is one of Parker's very favorites, so I try to make it somewhat frequently. I have used a few different recipes, but the minute I saw this recipe, I knew I had to try it. It's made with healthier ingredients than normal banana pudding, and it couldn't have been easier to make. Honestly, I will probably never use another recipe again. This one was too easy and too delicious!

Ingredients:
1 large box (6 servings) instant vanilla pudding
2 cups fat-free milk
1 cup vanilla non-fat Greek yogurt
1 cup lite Cool Whip
4 bananas, sliced
about 60 Nilla Wafers

Directions:
1. In a medium bowl, mix together milk and pudding with an electric mixer about 2 minutes, or until thickened. Stir in the yogurt and Cool Whip.
2. In the bottom of a 2 qt. dish, arrange 1/3 bananas. Spoon 1/3 pudding mixture over bananas and top with 1/3 Nilla wafers. Repeat twice until you have three layers of bananas, pudding, and Nilla wafers.
3. Cover and refrigerate at least 4 hours.

Enjoy!