Pumpkin Bread

Have you ever tried pumpkin bread? This was my first time making it, but oh my gosh was it amazing. Parker took one bite, looked at me, and said "blog worthy". Of course I had to laugh because that is what baking and cooking has come to around here, but seriously, this bread is a must bake for fall. We couldn't stop eating it!

Ingredients:
2 eggs
1 1/2 cups white sugar
1/2 cup canola oil
1 1/2 cups flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp ground cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
1/2 tsp allspice
1/2 tsp salt
1 cup pumpkin puree
1/3 cup water

Directions:
1. Preheat oven to 350 degrees. Grease and lightly flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together eggs, sugar, and oil.
3. In a separate bowl, stir together dry ingredients (flour through salt) and then stir it into wet mixture. Add pumpkin and water, and stir until well combined.
4. Bake for 1 hour and 15 minutes, or until toothpick inserted comes out clean.

Option: To make this more of a dessert, frost the top of the loaf with cream cheese icing.

Enjoy!