Crescent Sausage Breakfast Casserole

My parents came to visit us a couple of weekends ago, and I wanted to make a quick and easy breakfast casserole for us all to enjoy in the morning. Breakfast casseroles are a dime a dozen, so I really just wanted to find a simple recipe that I knew would be delicious. This recipe ended up being just the ticket. My family loved it and yours will too. (This made up for the overdone cake I served them the night before!)

Ingredients:
1 can of crescent rolls
1 pound of Italian sausage
6 eggs
1/2 cup milk
a few shakes of salt and pepper
1 1/2 cups shredded cheddar cheese

Directions:
1. Preheat oven to 350 degrees and grease a 9x13 baking dish.
2. place crescent roll pieces across your baking dish so that the bottom of the dish is covered. Set aside.
3. Brown the sausage in a skillet until crumbly and cooked and drain any grease.
4. Meanwhile, whisk your eggs in a small bowl and add milk and salt and pepper.
5. Once the sausage is browned, spread it out over your crescent rolls in the pan. Pour the egg mixture over sausage and top with cheese.
6. Pop it in the oven for 25-30 minutes or until edges are browned and the center is set. Cut and enjoy!