Cadbury Creme Egg Brownies

After Parker wasn't so keen on my fudgy black bean brownies (I loved them!), I decided to make a new version of brownies that I knew he would love. Cadbury Creme Eggs were on sale after Easter so I stocked up on a few and got busy in the kitchen. We couldn't stay out of these, and they were so simple. Your taste buds will thank you!

Ingredients:

1 box of your favorite brownie mix

2 eggs

1/2 cup vegetable oil

1/4 cup water

6 large Cadbury Creme Eggs, halved

 

Directions:

1. Preheat oven to 350 degrees. Grease a 9x9 baking dish with cooking spray and set aside.

2. In a large mixing bowl, mix brownie mix, eggs, vegetable oil, and water until smooth and incorporated. Pour brownie batter into prepared pan. 

3. Unwrap Cadbury Creme Eggs and cut in half vertically down the middle. Lay the halves carefully in rows in the batter (4 rows x 3 columns).

4. Bake about 20 minutes or until inserted toothpick comes out clean. Allow brownies to cool at least 30 minutes before slicing and serving. 

 

 

So easy and delicious! Enjoy!