Fajita Chicken Quesadillas
I sort of threw this recipe together on a whim, but it turned out to be the perfect little dinner for the husband and me. It was super simple and quick to make, and Parker loved it. Win win! Have a busy weeknight coming up? Give this recipe a try!
Ingredients:
Large tortillas
Monterrey Jack cheese, shredded
Green bell pepper, sliced
Frozen fajita chicken
You'll notice I didn't list quantities in the ingredients. Use as much or as little as you want depending on how many quesadillas you want to make.
Directions:
1. Coat a large pan with cooking spray and heat fajita chicken and bell pepper together over medium-high heat. Cook until chicken is hot all the way through and bell peppers are soft, and set aside.
2. In a large pan sprayed with cooking spray (I used the same pan as in step 1 for simplicity), place a large tortilla in the center. Top half of the tortilla with chicken and bell pepper mixture and a generous handful or cheese, and fold the tortilla in half to make your quesadilla.
3. Heat for 2-4 minutes and flip tortilla to heat other side for 2-4 minutes. The tortilla should be a nice golden brown and crispy when you are finished.
4. Remove quesadilla from heat, slice into triangles, and garnish with sour cream, pico de gallo, etc.
Enjoy!
This looks sooo good! I'm usually lazy and just use cheese and salsa when I make quesadillas at home, but this sounds delicious!
ReplyDeletei make these often! I LOVE them!
ReplyDeleteI'm making these tomorrow for sure! Yum!!
ReplyDeleteYou cannot go wrong with Mexican. Looks really delicious!
ReplyDelete~Ashley @ A Cute Angle
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