Nutty Yogurt Cups

This dessert just happened by accident, but it was quite tasty and not too hard on the waistline either! I used the crust recipe for my Fruit Pie with a Pecan Crust to make the cup and then used the random ingredients I had on hand to do the rest. If you're short on time and looking for a healthier sweet treat, give these a try!

Ingredients:

1 cup finely chopped pecans

1 1/2 sticks butter, melted

1 1/2 cups flour

Vanilla Greek yogurt

The berry of your choice (I used raspberries)

Directions:

1. Preheat oven to 350 degrees and spray a mini muffin tin with cooking spray.

2. Stir pecans, melted butter, and flour in a medium bowl until soft dough forms.

3. Press mixture into each muffin tin. Leave room for the filling you will add later.

4. Bake 10-12 minutes or until dough is cooked. Let cool completely.

5. Remove nut cups from muffin tins, drop a spoonful of yogurt into the center of each and top with a berry.