With that, I try to make recipes that are great for "grab and go". When my sister recommended this recipe for Chicken Pot Pie Cups, I was instantly sold! So sold, that I went to the store and made them the very next day.
If I have the time, there is nothing better than chicken pot pie with a homemade crust. Talk about the ultimate comfort food. You won't see me buying store bought crusts (I was too spoiled as a kid with the good stuff, which can be both a blessing and a curse), but store bought biscuits are a different story! And that, my friends, is precisely what these little pies of joy are made of. How can you not love something in a biscuit?!
Ingredients:
2 cups cooked chicken breast, shredded or diced
1 can cream of potato soup
1 can mixed vegetables (I use Veg-all)
1/2 Tbsp Thyme
2 cans refrigerated biscuits (the regular size, not the jumbo)
Directions:
1. Preheat oven to 400 degrees and spray a muffin tin liberally with cooking spray.
2. In a large bowl, combine all ingredients except for biscuits.
3. Place a biscuit into each muffin cup, lightly pressing into the bottom and up the sides.
4. Evenly fill each biscuit cup with chicken mixture.
5. Bake 12-15 minutes or until biscuits are golden brown.
Enjoy!
We made something similar to this once, and they were really good! I love easy meals that provide lots of leftovers as well. :)
ReplyDeleteI've made something like this too and they are so delicious!
ReplyDeleteWe make these a lot! So yummy and easy!
ReplyDeleteThese look so good!!
ReplyDeleteThese look amazing! I'd be worried about eating all of them by myself. Ha!
ReplyDeleteGenius!
ReplyDeleteI just made turkey pot pies with biscuit dough, haha. I froze them, so we'll have to see how they turn out.
ReplyDelete